TRIPLE CHOCOLATE BANANA MUFFINS
This is hands down my favourite banana muffin recipe. Every time I make it, the crowd goes wild! These muffins are the furthest thing from dry… they are gooey and moist and utterly delicious. Superrrrrrrrr decadent. You will not be disapointed!
Ingredients
Method
Equipment: 12 hole muffin tray, muffin papers, medium bowl, large bowl, piping bag (or two tablespoons).
Preheat oven to 180 degrees Celsius. Line muffin tray with muffin papers.
In a medium bowl mix together the flour, baking soda, baking powder and salt. Set aside.
In a large bowl, mash the bananas using a fork or a potato masher. Add the eggs, butter and vanilla, mix until well combined.
Add the dry ingredients to the wet and gently fold together, until just a few flour streaks remain. Careful not to overmix.
Fold through the chocolate chips, making sure to not overmix the batter.
Using a piping bag (or two spoons) fill the muffin papers ¾ full with the batter.
Bake for 20 minutes, or until a skewer comes out clean.
Enjoy warm from the oven, or at room temperature.
Store at room temperature in an airtight container.
Makes 12 large muffins