THE EASIEST CHICKEN NOODLE SOUP
A meal so easy and healthy, this recipe will have you eating chicken noodle soup on the regular. It’s quick, nourishing, and extremely satisfying.
Every mouthful begs the question...how can something so simple be so good.
Ingredients
Method
Equipment: Large pot, small pot, strainer
Cook the onion, carrot and celery for 5 minutes, until translucent, but don't let it get any colour.
Add garlic and continue cooking for a couple minutes.
Add the thyme sprigs, chicken bone broth vegeta and water, stir and allow to simmer for a few minutes.
Add salt, pepper and shredded chicken. Taste and adjust salt if necessary. Squeeze in the lemon.
Place the noodles in four 4 bowls, ladle the soup over, and garnish with fresh parsley and another squeeze of lemon.
Enjoy !
Serves 4
1 large onion, finely chopped
2 large carrots, cut in 5mm half moons
3 ribs of celery, cut in 5mm half moons
4 cloves of garlic, finely minced
3 sprigs of thyme
2 tsp chicken bone broth
1 tsp vegeta
1.25L water
1/2 tsp pepper
1/2 tsp salt
1/2 a roast chicken, shredded (without skin)
1/2 lemon, juiced
Chopped parsley, to garnish
4 portions cooked ramen noodles